Rooted in heritage, made with heart.
OUR STORY
Throughout the years, we've gained hands-on experience in Italian, Cuban, Thai, and Greek diners, learning the authentic flavors and techniques that make each cuisine special. This journey has shaped the unique menu and atmosphere we offer today-where bold flavors, fresh ingredients, and a touch of home come together in every dish. Our passion for food is matched only by our commitment to making our guests feel like part of the family.
Our team of six chefs brings incredible skill and heart to the kitchen every day. Three of them have been with our family for over 25 years, making them more than just colleagues-they're an extension of who we are. Their loyalty, dedication, and culinary talent help create the warm and welcoming experience that defines The Housatonic House.
While Seymour is now our newest home, our roots in Connecticut run deep. We also proudly own and operate Parkway Diner in Stamford, another family-centered establishment where guests have come to expect delicious food and heartfelt service. No matter which location you visit, you'll be treated with the same care, warmth, and attention that only a true family-run restaurant can offer.
At The Housatonic House, we believe that everyone who walks through our doors should feel like they're coming home. Whether you're joining us for a quick lunch, a special dinner, or just a relaxing evening by the river, we strive to make every visit memorable. Hospitality is in our blood, and nothing brings us more joy than welcoming new faces and seeing familiar ones return.
This isn't just a restaurant-it's an extension of our family table. We're here to stay, and we're honored to serve the Seymour community and beyond. Thank you for letting us share our food, our story, and our hearts with you.
Because at The Housatonic House, everything begins and ends with family!